Beef stew served with Rice and veges

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Beef stew served with Rice and veges. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beef stew served with Rice and veges is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef stew served with Rice and veges is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Beef stew served with Rice and veges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew served with Rice and veges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew served with Rice and veges is 4 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew served with Rice and veges estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beef stew served with Rice and veges using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Beef stew served with Rice and veges:

1. 1/2 kg meat
2. 2 tbsp oil
3. 1 small onion
4. 2 tomatoes
5. Salt
6. 1 litre

Instructions to make to make Beef stew served with Rice and veges

1. Wash the beef then cut into medium sizes
2. Add a half glass of water to the beef and put in a sufuria to boil until it dries.
3. Cut onions and tomatoes. Fry the onions until lightly brown. Then add tomatoes and stir until soft. Add salt and stir.
4. Add the boiled beef and stir.
5. Add 2 glasses of water and boil until it levels up to the meat.
6. Then serve.

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