Beef stew

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Beef stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beef stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef stew is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few components. You can cook Beef stew using 8 ingredients and 3 steps. Here is how you can achieve that.

Family gathering

Ingredients and spices that need to be Get to make Beef stew:

1. 2 kg beef stewing pieces
2. 1 onion, chopped
3. 2 tbsp oxtail powdered soup
4. 1 clove garlic
5. 1 teaspoon barbecue spice
6. 2 cubes beef stock
7. 1 teaspoon rajah curry powder
8. 2 tbsp beef marinade

Instructions to make to make Beef stew

1. Mix marinade, beef, sliced garlic and barbecue spice and cook
2. When almost cooked add oil, rajah and onion
3. In a cup of water add soup stir and beef stock simmer for 20 minutes

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Beef stew. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!