Braised Beef

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Braised Beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Braised Beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Braised Beef is something that I've loved my entire life.

Many things affect the quality of taste from Braised Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Beef is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Braised Beef using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Braised Beef:

1. 800 g skirt of beef or braising steak
2. 50 g plain flour
3. 8 shallots, peeled
4. 1 clove garlic, chooped
5. 1 tbsp sherry vinegar
6. 200 ml red wine
7. 1 bay leaf
8. 2 star anise
9. 1/2 litre beef stock
10. 1 tbsp tomato puree
11. 4 large mushrooms
12. 200 g carrots
13. 1 kg potatoes
14. 25 g butter
15. 50 ml milk

Steps to make to make Braised Beef

1. Preheat oven to 150C/300F
2. Put flour in shallow dish with salt and pepper. Dredge the meat with the flour
3. Heat the oil and fry steak until brown on all sides
4. Remove the meat and put into casserole dish
5. Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat
6. Add bay leaf and anise then boiling stock and tomato puree
7. Braise in the oven 2-3 hours. Make sure stock covers the meat every so often
8. Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point
9. Mash the potatoes once cooked with milk, butter and seasoning. Serve

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So that's going to wrap it up for this special food Recipe of Quick Braised Beef. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!