Beef Stew with Ugali

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Beef Stew with Ugali. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew with Ugali is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Beef Stew with Ugali is something which I've loved my entire life.

Many things affect the quality of taste from Beef Stew with Ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew with Ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew with Ugali is Serv 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew with Ugali estimated approx 60 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beef Stew with Ugali using 10 ingredients and 8 steps. Here is how you cook that.

I love beef, it's my favorite dish.

Ingredients and spices that need to be Get to make Beef Stew with Ugali:

1. 250 g beef
2. Cooking oil
3. Salt
4. 1 hoho
5. 1 onion
6. 2 tomatoes
7. 2 carrots
8. Garlic
9. 100 g maize flour
10. 1 litre water

Instructions to make to make Beef Stew with Ugali

1. Wash finely chopped meat well and put in a clean cooking pan.
2. Add a pinch of salt and boil until all the water has dried.
3. Add cooking oil and cook until golden brown then add finely chopped onion rings and hoho and cook for some time.
4. Grate garlic and add to it and carrots too, finely chopped.
5. Add tomatoes and cook well then add royco and a little water for soup.
6. In another clean pan, add 250ml of water and boil until ready.
7. Add enough floor and stir well until thick enough and well cooked.
8. Serves with beef stew.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Beef Stew with Ugali. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!