Stewed beef

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Stewed beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stewed beef is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Stewed beef is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Stewed beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed beef is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed beef estimated approx 45min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Stewed beef using 8 ingredients and 5 steps. Here is how you cook that.

Enjoy my delicious beef stew.

Ingredients and spices that need to be Make ready to make Stewed beef:

1. 1/2 kg beef
2. 1 red pepper
3. 1 large onion
4. 3 large chopped tomatoes
5. Golden fry (oil)
6. Salt
7. Small spoon royco
8. Leave of coriander chopped

Instructions to make to make Stewed beef

1. Dice meat, wash and put to boil. Add salt
2. When the meat drains water add cooking oil (golden fry) and onions stir.
3. Add chopped tomatoes and red pepper stir. Add coriander
4. Add royco and 1 glass of water cover with alid and let it cook.
5. Serve hot with rice

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Stewed beef. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!