Chinese Braised Beef Shank (酱牛肉)

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chinese Braised Beef Shank (酱牛肉). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Braised Beef Shank (酱牛肉) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Chinese Braised Beef Shank (酱牛肉) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chinese Braised Beef Shank (酱牛肉), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Braised Beef Shank (酱牛肉) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chinese Braised Beef Shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook it.

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Homemade chinese braised beef. Perfect as a side dish with some soy sauce, vinegar, and seaseme oil. Great in sandwich as well.

Reference recipe (in Chinese):
https://mp.weixin.qq.com/s/Tx78v0d9guGcrFE0tnQMHg

Ingredients and spices that need to be Get to make Chinese Braised Beef Shank (酱牛肉):

1. 2 lb beef shank
2. 3 cinnamon stick (桂皮)
3. 1 cao guo (草果)
4. 4 star anise (八角)
5. 4 bay leaf (香叶)
6. 1 small handful of Sichuan pepper (花椒)
7. 1 small handful of cumin (小茴香)
8. 4 pieces dried chili pepper (reduce or none if no spicy)
9. A few green onion
10. 4 slices fresh ginger
11. 4 cloves garlic
12. A few white rock sugar (冰糖)
13. 1/3 cup soy sauce (生抽)
14. 4 teaspoon dark soy sauce (老抽)
15. 1 cup Sake or cooking wine

Instructions to make to make Chinese Braised Beef Shank (酱牛肉)

1. Prepare all ingredients.
2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Chinese Braised Beef Shank (酱牛肉). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!