Mokimo served with beef stew
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Mokimo served with beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mokimo served with beef stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mokimo served with beef stew is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Mokimo served with beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mokimo served with beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mokimo served with beef stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mokimo served with beef stew estimated approx 1hr.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mokimo served with beef stew using 15 ingredients and 6 steps. Here is how you can achieve that.
Just trying out the mokimo challenge
Ingredients and spices that need to be Take to make Mokimo served with beef stew:
- 10 large potatoes
- 1 l water
- leaves Handfull of Pumpkin
- 250 g mahindi mbichi
- Salt
- 200 g meat
- 1 tbsp Garlic & ginger paste
- 4 medium Carrots
- 2 royco cubes
- 2 medium Tomatoes
- 1 tsp Tomato paste
- 1 tsp Tumeric
- Garam masala
- Soy sauce
- leaves Rosemary
Steps to make to make Mokimo served with beef stew
- Boil the maize till it cooks in a pot then add peeled potatoes and add water and salt until they cook.
- Mashed them together using a masher or a wooden spoon.add some oil in a pan and chopped onions and fry them till they soften then add to the mashed potatoes.mix them together and set aside.
- Cut the meat into cubes.heat oil in a pan and add in chopped onions let them cook till golden brown then add your meat and cover till it absorb all its juice.
- Add your chopped tomatoes,tomato paste,the chopped carrots,add all the spices stir and cover and let them simmer on low heat.
- When the tomatoes has soften add soy sauce and water to your desired amount and let it cook.as for me i prefer a thick soup so al cook till I get my preference then serve my beef garnished with rosemary leaves.
- Serve your mokimo with the beef stew and enjoy.😋


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