Ofada stew (ayamase)

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ofada stew (ayamase). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ofada stew (ayamase) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Ofada stew (ayamase) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ofada stew (ayamase), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ofada stew (ayamase) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ofada stew (ayamase) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ofada stew (ayamase):

1. 6 Green Bell Peppers (Green Tatashe)
2. 3-4 Scotch bonnet (Ata Rodo)
3. 1 Big Red Onion Chopped
4. Palm Oil ( Not specified cos you’ll be frying the meats with it
5. 1 Cup Chicken or Beef Stock (optional)
6. 4 Cups Boiled Assorted Meats(cut into bite size chunks)
7. 2 Heaped Tablespoons Locust Beans (Iru)
8. 1 Cup Shredded Boiled Stockfish (Panla)
9. 2 Tablespoons Dried Crayfish
10. 2 knorr Chicken Cubes or your preferred bullion cube

Steps to make to make Ofada stew (ayamase)

1. Place a big pot on medium heat, pour in palm oil, enough quantity to fry your meats. Leave to bleach for 15-10 minutes thereabouts, when the oil is bleached, pour in your meats and fry till slightly crisp. When they’re all fried, scoop out the meat and side aside.
   Now you need at least a cup of Palm oil. Use the same Palm oil used for frying the meats. If you’ve got up to a cup, that’s fine if not, add more. Leave the pot on the hob.
2. Now add the locust beans(Iru woro), sauté till it releases its flavour and aroma….ayamase ofada stew
   Now add the crayfish, be careful not to add too much so it doesn’t overpower the authentic Ayamashe aroma, also add the shredded Stockfish…
   
   I added a little bit of palm oil as I noticed the earlier quantity wouldn’t be enough, hence the darker colour…
3. I only ever bleach for 15-20 minutes…..Add the onions. Sauté till fragrant…ayamase ofada stew
   Fry for 2-3 minutes, then add the blended green pepper…
   Stir to combine, add the knorr cubes and salt to taste. Be careful not to add too much seasoning as you’ll be adding stock later on…
4. Now cover and let this fry till oil floats to the top. Do check every now and then to prevent burning.
   When oil flows to the top
   Now add the fried meats, combine….
   Now add the eggs …
   You can add the stock if you find the consistency too thick as palm oil has a tendency to thicken soups up. Cook for a further 8-10 minutes.
5. Switch off the heat and let it simmer with the residual heat, at this time, the oil will float to the top. And it’s done..
   Serve with Ofada rice or any kind of cooked white rice, fried plantain or even yam…

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Ofada stew (ayamase). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!