Pilau with braised steak of beef and mixed bell peppers
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pilau with braised steak of beef and mixed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pilau with braised steak of beef and mixed bell peppers is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Pilau with braised steak of beef and mixed bell peppers is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Pilau with braised steak of beef and mixed bell peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilau with braised steak of beef and mixed bell peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pilau with braised steak of beef and mixed bell peppers estimated approx 30mins.
To begin with this particular recipe, we have to prepare a few components. You can have Pilau with braised steak of beef and mixed bell peppers using 8 ingredients and 6 steps. Here is how you cook it.
An awesome way to satisfy your tastebuds
Ingredients and spices that need to be Make ready to make Pilau with braised steak of beef and mixed bell peppers:
- 500 gm Parboiled rice
- 1 tbsp Pilau masala
- 4 tbsp Dark superior soy sauce
- Garlic cloves 4 grated
- Ginger 1 grated
- 500 gms Beef fillet
- 3 Mixed bell peppers
- All purpose flour
Steps to make to make Pilau with braised steak of beef and mixed bell peppers
- Saute garlic,ginger and masala in a pan then add rice to mix evenly.
- Pour 1 ltr of your favorite stock in the rice then add soy. Simmer till all water evaporates
- Meanwhile tenderize your fillet and season with salt and black pepper and some soy
- Put in oven for 6 mins to brown. Then heat oil in a pan then toss your beef with it liquid from the oven. Season and thicken the liquid.
- Prepare a smooth mixture with flour, salt and water then dip your cut bell peppers then deep fry.
- Serve accompanied with your choice of red wine.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Pilau with braised steak of beef and mixed bell peppers. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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