Vegetable rice and beef stew served with coslaw salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Vegetable rice and beef stew served with coslaw salad. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable rice and beef stew served with coslaw salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable rice and beef stew served with coslaw salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable rice and beef stew served with coslaw salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable rice and beef stew served with coslaw salad estimated approx 90minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vegetable rice and beef stew served with coslaw salad using 14 ingredients and 11 steps. Here is how you can achieve that.

As you can tel this was a mouthwatering dish I just had to share it with my cookpad community. I hope you try it too.

Ingredients and spices that need to be Prepare to make Vegetable rice and beef stew served with coslaw salad:

1. 2 cups rice
2. 6 carrots
3. 1 glass peas boiled
4. 250 g beef chopped
5. 3 cloves garlic
6. 1 small onion
7. 1 green hoho if big you can use half
8. 4 small tomatoes
9. 1 godget
10. 1/2 tsp royco
11. 120 ml cooking oil
12. 1 tbs salt
13. 1/4 cabbage chopped
14. 20 ml mayoinasse

Instructions to make to make Vegetable rice and beef stew served with coslaw salad

1. Boil 2½ cups of water for the rice.chop the 1carrot into cube.
2. When water is boiled add the rice cooking oil, ½of peas, salt and carrots.
3. Turn the heat to low and cover. Let the rice cook. Chop the ingredient as the rice cooks.
4. Chop 2 carrots into slices and grate the other 2 separately.
5. Boil the beef when the rice is cooked.
6. When beef is cooked make sure all water is finished then add onions and garlic.
7. Add cooking oil as you stir and after a little while add hoho and stir.
8. After a minute add tomatoes. Stir as they become tender.add carrots godget as you stir.
9. Add royco then add 1cup of water. Add salt and cover for 3-5 minutes then turn off heat.
10. For the salad mix the cabbage and grated carrots and also remaining dhania
11. Add mayoinaise and vinegar. Mix then serve.

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