Beans, dodo n stew

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Beans, dodo n stew. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beans, dodo n stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Beans, dodo n stew is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beans, dodo n stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans, dodo n stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Beans, dodo n stew using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Beans, dodo n stew:

1. Beans
2. 2 Plantain
3. Jajjagen kayan miya, oil, spies, maggi 3 beef stock
4. Oil for frying

Steps to make to make Beans, dodo n stew

1. Cook ur beans with a little salt n 'kanwa' until soft then drain n set aside
2. Peel ur plantain, slice horizontally n deep fry until golden brown. Dodo is ready
3. Make ur stew by frying ur jajjagen kanyan miya then add salt, maggi 3, spies n finally d meat stock n d meat itsef. Really yummy

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So that's going to wrap this up with this exceptional food Steps to Make Quick Beans, dodo n stew. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!