Beef & carrot stew (slow cooker)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Beef & carrot stew (slow cooker). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef & carrot stew (slow cooker) is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Beef & carrot stew (slow cooker) is something which I have loved my whole life.

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As for the number of servings that can be served to make Beef & carrot stew (slow cooker) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.

Combined couple of recipes and came up with this for my BF 😊

Ingredients and spices that need to be Make ready to make Beef & carrot stew (slow cooker):

1. 2 pounds beef cubes
2. 2 pounds carrots, peeled and cut in 1" pieces
3. 2 large celery sticks, coarsly chopped
4. 1 large red onions, coarsly chopped
5. 2 cloves garlic, minced
6. 1 cup carrot juice
7. 1 cup beef broth
8. 4 tablespoon extra virgin olive oil
9. 2 tablespoon unbleached flour
10. 1 teaspoon fresh ground fenel seeds
11. 1 teaspoon dry thyme
12. to taste fresh ground black pepper

Instructions to make to make Beef & carrot stew (slow cooker)

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hours.
7. Serve with mashed celeriac & potatoes and steamed green beans.
8. Enjoy!

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