Beef stew #festiveseasoncontestkakamega #authormarathon
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Beef stew #festiveseasoncontestkakamega #authormarathon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef stew #festiveseasoncontestkakamega #authormarathon is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef stew #festiveseasoncontestkakamega #authormarathon is something that I've loved my whole life.
Many things affect the quality of taste from Beef stew #festiveseasoncontestkakamega #authormarathon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew #festiveseasoncontestkakamega #authormarathon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Beef stew #festiveseasoncontestkakamega #authormarathon using 13 ingredients and 8 steps. Here is how you can achieve that.
Stew never misses out on my Christmas menu because you can eat it with a variety of other dishes.
Ingredients and spices that need to be Get to make Beef stew #festiveseasoncontestkakamega #authormarathon:
- Beef
- Tomatoes
- Onions
- Capsicum
- Tomato paste
- Cooking oil
- Salt
- Beef masala
- Paprika
- Tumeric
- Ginger
- Garlic
- Water
Steps to make to make Beef stew #festiveseasoncontestkakamega #authormarathon
- Cut your beef into cubes and place into a sufuria with some water, salt and let them cook until all the water has dried up.
- Add in cooking oil enough to cook it.
- Add in onions, garlic and ginger paste and let them cook until they start to brown.
- Add in tomatoes, capsicum and tomato paste and let them cook until the tomato is tender and juicy.
- Add in tumeric, beef masala, paprika and add some hot water and let it simmer.
- After 5 minutes add in more water(the water should be on the same level as the beef) and let it boil until it's nice and thick. Taste the soup so that you can adjust the seasoning if need be.
- After 7 -10minutes it should be ready, put out the fire and let it rest for a minute.
- Serve with chapati, rice, mokimo or ugali and vegetables on the side and enjoy 😋😋.
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