Brenda's Beef (or Pork) Vegetable Stew

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Brenda's Beef (or Pork) Vegetable Stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Brenda's Beef (or Pork) Vegetable Stew using 14 ingredients and 5 steps. Here is how you can achieve it.

This was soooo delish! My husband and (picky) daughter Loved it! :chef

Ingredients and spices that need to be Make ready to make Brenda's Beef (or Pork) Vegetable Stew:

1. 3 lb stew meat (pork or beef or mix)
2. 1 eggplant, peeled & diced
3. 1 zucchini squash, diced
4. 1 yellow squash, diced
5. 4 button mushrooms, diced
6. 1 medium onion, diced
7. 2 tbsp minced garlic
8. 1 can diced tomatoes
9. 1 can mild rotel
10. 1 can (6 oz) tomato paste
11. 2 tbsp italian seasoning (may need more I just shake it in there till it looks good)
12. 1 olive oil
13. 1 salt & pepper to taste
14. 1 chicken stock

Instructions to make to make Brenda's Beef (or Pork) Vegetable Stew

1. Saute meat in small amount of olive oil till browned, add to crock pot.
2. In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot.
3. Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste.
4. Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready.
5. Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread.

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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Brenda's Beef (or Pork) Vegetable Stew. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!