Designer stew (ayamase/ ofada stew)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Designer stew (ayamase/ ofada stew). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Designer stew (ayamase/ ofada stew) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Designer stew (ayamase/ ofada stew) estimated approx 30mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Designer stew (ayamase/ ofada stew) using 10 ingredients and 8 steps. Here is how you cook it.

This stew was originally made by Buka eateries in Yoruba land. I added little twists by using red bell peppers instead of green. And I added scotch bonnet to get a peppery taste. I also fried my proteins.

Ingredients and spices that need to be Get to make Designer stew (ayamase/ ofada stew):

1. 9 red bell peppers
2. 3 scotch bonnet
3. 2 onions
4. 11/2 cooking spoon bleached palm oil
5. 1/2 kilo cooked proteins (pomo, shaki, beef)
6. 1 tbsp crayfish
7. 2 seasoning cube
8. Salt to taste
9. 1 teaspoon iru (locust beans)
10. 3 hard boiled eggs

Steps to make to make Designer stew (ayamase/ ofada stew)

1. I roasted my peppers, then blended with onions.
2. Put pot on fire, add bleached palm oil. Allow to heat. Add your proteins and allow to fry.
3. Add your blended pepper and onion paste to the pot.
4. Stir and allow to fry for about 7 minutes on a low flame.
5. Add your seasoning cube, locust beans, crayfish and salt to taste. Stir, taste and correct seasoning.
6. Cover and allow to cook on a low flame for another 10 to 12 minutes.
7. Prick your hard boiled eggs with a fork and drop into the pot of stew. Stir and allow to simmer for about 3 minutes.
8. Remove from heat and serve. I served mine with white rice

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