Fullblood Wagyu Beef Sausage Breakfast Casserole

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Fullblood Wagyu Beef Sausage Breakfast Casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Fullblood Wagyu Beef Sausage Breakfast Casserole using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fullblood Wagyu Beef Sausage Breakfast Casserole:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
2. 1 LB Shredded Hash Browns
3. 12 OZ Heavy Cream
4. 1 White Onion (diced)
5. 1 TBSP Garlic (minced)
6. 1 LB Shredded Cheddar Cheese
7. 6 Eggs
8. 1 TBSP Olive Oil
9. 2 TBSP Butter (to grease pan)
10. Kosher Salt & Freshly Ground Black Pepper (to season)

Steps to make to make Fullblood Wagyu Beef Sausage Breakfast Casserole

1. PREPARING THE BREAKFAST CASSEROLE
   Preheat the oven to 375°F.Bring a skillet over medium-high heat with 1 tablespoon of olive oil. Add the diced onions and minced garlic. Cook for 2 minutes. Add the Fullblood Wagyu breakfast sausage, and brown until fully cooked. Drain the meat, and discard any excess fat. This is your “sausage mixture”.Let it cool to room temperature.Grease (with butter or olive oil) a 13 inch x 9 inch casserole dish.
2. Season the shredded hash browns with kosher salt and freshly ground black pepper, and place the hash browns in the bottom of the casserole dish. Place the “sausage mixture” evenly on top of the hash browns. Top with an even layer of shredded cheddar cheese. Make the custard by mixing together 6 eggs and 12 ounces of heavy cream. Season the custard with kosher salt and freshly ground black pepper, and pour it over top of the casserole.
3. Gently push down to ensure the custard is distributed evenly along the top of the casserole.
4. FINAL STEPS
   Bake the casserole at 375°F for 40-45 minutes. Let it cool for 10 minutes.Slice, serve, and enjoy!

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