Ham & Turnip stew

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ham & Turnip stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham & Turnip stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Ham & Turnip stew is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ham & Turnip stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & Turnip stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ham & Turnip stew estimated approx 25-30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Ham & Turnip stew using 10 ingredients and 7 steps. Here is how you can achieve that.

Leftover ham and a turnip in the fridge... this turned out so yummy, I had to share!!

Ingredients and spices that need to be Make ready to make Ham & Turnip stew:

1. 2 Cups cooked ham, cut into small pieces
2. 1 raw turnip, diced
3. 2 Cups, 16oz, organic beef stock/broth
4. 2 cloves garlic, minced
5. 1 diced zucchini
6. 1 diced yellow squash
7. 2 Tbsp olive oil, divided
8. 2 tsp Tumeric
9. 2 tsp black pepper
10. Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)

Steps to make to make Ham & Turnip stew

1. Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
2. During step 1, add stock to a large soup/saucepan. Heat on medium.
3. Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
4. Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
5. Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
6. Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
7. Enjoy!!

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Ham & Turnip stew. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!