Hungarian Pork Stew

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Hungarian Pork Stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hungarian Pork Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Hungarian Pork Stew is something which I have loved my whole life.

Many things affect the quality of taste from Hungarian Pork Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Pork Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hungarian Pork Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Hungarian Pork Stew using 20 ingredients and 8 steps. Here is how you can achieve it.

A delicious pork stew, designed to warm your soul on a cold winter's week night. It cooks for about 2.5 hours, so you need to make sure that you have enough time. Serve with a broccoli and spinach mash

Ingredients and spices that need to be Make ready to make Hungarian Pork Stew:

1. 1 kg Pork stew
2. 5 cloves garlic, chopped
3. 1 onion, chopped
4. 1 red pepper, chopped
5. 2 T coconut oil
6. 1 cup beef stock
7. 1 T Sweet Paprika
8. 3 T Smoked Paprika
9. 2 T Paprika
10. 1 t cumin seeds
11. 1/4 cup dry white wine
12. 1 tin chopped tomatoes
13. 3 bay leaves
14. 1 t lemon juice
15. 1 T corn flour and water to make a slurry
16. salt and pepper
17. 1 broccoli
18. 1 packet spinach
19. 1 T butter
20. 1/4 cup plain yoghurt

Instructions to make to make Hungarian Pork Stew

1. Heat 1T coconut oil in a big pot. Sear the pieces of pork (in batches) and set aside.
2. Turn down the heat and brown the onion. Remove and set aside with the pork.
3. Lower the heat a bit more and add another tablespoon of coconut oil. Add the the red pepper, paprikas, cumin seeds and garlic. Cook, stirring continuously and then deglaze with the wine.
4. Add the tinned tomatoes, stock, bay leaves and salt and pepper. Bring to a boil and add the meat and onion.
5. Reduce the heat to low, cover and cook for about 2 hours.
6. Remove the lid and add the cornflour slurry, lemon juice and seasoning (to taste). Allow to cook uncovered until desired consistency.
7. While the stew is cooking, boil the broccoli in seasoned water. When the broccoli is soft, add the spinach to wilt. Drain and blitz with the seasoning, butter and yogurt.
8. Serve with chopped chilli and coriander.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Hungarian Pork Stew. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!