Kabab Halla (stewed beef) 🍖😋.. my own recipe

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Kabab Halla (stewed beef) 🍖😋.. my own recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Kabab Halla (stewed beef) 🍖😋.. my own recipe is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabab Halla (stewed beef) 🍖😋.. my own recipe estimated approx 2 hrs 15 mins.

To get started with this recipe, we must prepare a few components. You can have Kabab Halla (stewed beef) 🍖😋.. my own recipe using 14 ingredients and 6 steps. Here is how you can achieve it.

To watch the recipe step by .. visit my channel
https://m.youtube.com/watch?v=48GVjd9JOjM

Ingredients and spices that need to be Prepare to make Kabab Halla (stewed beef) 🍖😋.. my own recipe:

1. 750 gm meat cubes
2. 2 onions, grated
3. 0.5 teaspoon black pepper
4. Oil
5. 1 green pepper, chopped
6. 2 medium tomatoes
7. 1 cup yogurt
8. Water
9. 2 teaspoons curry
10. 1 teaspoon paprika
11. 1 teaspoon dried coriander
12. 1 teaspoon spices
13. 1 tablespoon vinegar
14. 3 garlic cloves

Steps to make to make Kabab Halla (stewed beef) 🍖😋.. my own recipe

1. In medium heat oil saute onion,black pepper and garlic.
2. Add the meat and saute until it changes color.
3. Add salt,green pepper,curry and paprika.
4. Add spices,coriander.. mix well.
5. Now add tomato, yogurt,water and vinegar.
6. After boiling, let the meat over a medium heat until fully cooked.

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Kabab Halla (stewed beef) 🍖😋.. my own recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!