Rice pillaf with beef stew and saute spinach

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Rice pillaf with beef stew and saute spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice pillaf with beef stew and saute spinach is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Rice pillaf with beef stew and saute spinach is something which I've loved my whole life.

Many things affect the quality of taste from Rice pillaf with beef stew and saute spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pillaf with beef stew and saute spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice pillaf with beef stew and saute spinach is 10 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Rice pillaf with beef stew and saute spinach using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rice pillaf with beef stew and saute spinach:

1. 1 kg rice
2. 1 kg beef
3. 1 bunch spinach
4. 6 onions
5. Diced carrots
6. 5 tomatoes
7. 3 tblepoon of butter
8. Doublecream
9. Cooking oil
10. to taste Salt
11. Wheat flour

Steps to make to make Rice pillaf with beef stew and saute spinach

1. Sweat the onion in the butter add rice and salt to taste then stir vigorously then add stock then cover with a lid.Allow it to cook for about to 15-20 mins
2. Cook the meat until tender.Add the rest of the ingredients into the saucepan stir for the ingredients to mix for about 3 mins then add wheat flour to thicken the sauce then add stock and check the seasoning and later add tomato puree.leave it to simmer for about 30mins
3. Add onions in hot cooking oil.leave them to brown till golden brown add spinach then season and serve hot

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Rice pillaf with beef stew and saute spinach. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!