Sicilian Hake Stew with Raisins and Mushrooms

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sicilian Hake Stew with Raisins and Mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Sicilian Hake Stew with Raisins and Mushrooms using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sicilian Hake Stew with Raisins and Mushrooms:

1. 30 ml Olive Oil
2. 1 large Onion, chopped
3. 2 Celery ribs, chopped
4. Kosher Salt and freshly ground Black Pepper
5. 30 ml crushed Garlic
6. 2,5 ml dried Thyme
7. 1 ml Chilli flakes
8. 180 ml White Wine
9. 800 g canned chopped Tomatoes
10. 250 ml Fish Stock
11. 500 ml Vegetable Stock
12. 60 ml Raisins
13. 30 ml Capers, rinsed
14. 250 g white Mushrooms
15. 1 kg Hake fillet, cut into large cubes
16. 20 g fresh Parsley, stems removed
17. 100 g coarsely chopped Almonds or Cashew nuts for serving
18. Bread roll for serving

Steps to make to make Sicilian Hake Stew with Raisins and Mushrooms

1. Heat Olive Oil over medium-high heat in a Dutch Oven. Add Onions, Celery, a pinch of Salt and a pinch of Black Pepper and fry till Onions are translucent.
2. Add Garlic, Thyme and Chilli flakes and fry for half a minute. Deglaze with White Wine, reduce the heat and simmer till Wine has reduced by half.
3. Add Tomatoes, Stock, Raisins, Capers and Mushrooms and bring to a boil. Reduce heat again and simmer for 20 minutes.
4. Dry the Hake and season with Salt and Pepper Pepper. Add the fish to the Dutch Oven and make sure all the fish pieces are covered in liquid. Bring to a simmer and cook for 5 minutes.
5. Remove the Dutch Oven from heat. Add Parsley and gently stir. Set aside, covered for 5 minutes, then check that the fish is cooked through.
6. Serve, topped with Nuts and fresh bread roll.

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