Beef and ale pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beef and ale pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef and ale pie is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef and ale pie is something that I have loved my entire life.

Many things affect the quality of taste from Beef and ale pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and ale pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and ale pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef and ale pie using 9 ingredients and 12 steps. Here is how you cook it.

This is soooo delicious and can be adapted to what's in your fridge/cupboard and the choice of ale will change the overall taste of the pie!

Ingredients and spices that need to be Make ready to make Beef and ale pie:

1. 800 g diced beef
2. 1 onion
3. 500 g veg of your choice (I used peppers, courgettes and carrots)
4. 1 clove garlic
5. 1 bottle ruby ale (I used Hobgoblin)
6. 1 sheet puff pastry
7. 1 stock cube
8. Blob of oil or butter for the pan
9. 1/2 tbsp flour

Steps to make to make Beef and ale pie

1. Dice all the veg you are using.
2. Heat oil/butter in a large casserole dish and add the beef.
3. Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
4. Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
5. Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
6. Boil the mixture for about 10-15mins until it starts to reduce.
7. At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
8. Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
9. Beat the egg in a small bowl and then brush the egg over the pastry lid.
10. Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
11. Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
12. Enjoy!

As your experience and confidence grows, you will certainly discover that you have extra natural control over your diet regimen and adjust your diet to your individual preferences in time. Whether you wish to offer a recipe that utilizes fewer or more active ingredients or is a bit more or less hot, you can make easy changes to achieve this objective. Simply put, start making your dishes in a timely manner. As for standard food preparation skills for newbies you do not require to discover them but only if you understand some simple cooking techniques.

This isn't a complete overview to quick and also very easy lunch dishes yet its excellent food for thought. Hopefully this will obtain your creative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Homemade Beef and ale pie. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!