Beef and Carrot Casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Beef and Carrot Casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Carrot Casserole is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Beef and Carrot Casserole is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef and Carrot Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Carrot Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Carrot Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef and Carrot Casserole using 15 ingredients and 8 steps. Here is how you can achieve that.

It's about the same as chicken and Carrot Casserole I love the chicken one it's flavor is super delicious. This one here is so very delicious also!

Ingredients and spices that need to be Prepare to make Beef and Carrot Casserole:

1. --broth and beef--------
2. 3 pounds ground beef
3. 2 pounds chopped carrots
4. 2 large diced onions
5. 1 tablespoon salt
6. 1 teaspoon ground white pepper
7. 30 ounces canned beef broth
8. 1 teaspoon granulated Garlic powder
9. ----Thickener---------
10. 1 cup gram flour / chickpea flour
11. 1 stick butter
12. 1/4 cup extra Virgin olive oil
13. --Topping--------
14. 1/2 teaspoon ground white pepper
15. 2 tablespoons chopped parsley flakes

Steps to make to make Beef and Carrot Casserole

1. Preheat oven 400 degrees Fahrenheit
2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
4. Spread the casserole into a 9x13 baking pan.
5. Add roux in and mix thoroughly
6. Add parsley and pepper on top bake for 40-45 minutes.
7. Let rest 10 minutes
8. Serve I hope you enjoy!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Beef and Carrot Casserole. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!