Beef sausages in tomato sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef sausages in tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef sausages in tomato sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Beef sausages in tomato sauce is something that I have loved my whole life.

Many things affect the quality of taste from Beef sausages in tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef sausages in tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef sausages in tomato sauce is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef sausages in tomato sauce estimated approx 40 min.

To get started with this recipe, we must first prepare a few components. You can have Beef sausages in tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

Tip for myself - next time a bit less tomato puree 🤭 All in all it was delicious but the potatoes was wrong garnish. Maybe buckwheat ir rise would be better 🤷‍♀️

#beef
#tomato
#sausage

Ingredients and spices that need to be Prepare to make Beef sausages in tomato sauce:

1. 4 beef sausages (~450 g)
2. 400 g tomato puree or simple mashed tomato
3. 50 ml red wine
4. 1 can canned beans (300 g)
5. 150 g canned corn
6. 1 small onion
7. 1 garlic clove
8. Pepper, salt, dressing You prefer. I used oregano and rosemary

Instructions to make to make Beef sausages in tomato sauce

1. Fry chopped onion and garlic on spoon of butter. Add seasoning.
2. Add mashed tomatoes, wine, canned beans and corn.
3. Cut sauseges in smaller parts and add in the sauce. Stew for ~30 min.

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