Beef stew

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beef stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef stew is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Beef stew is something which I have loved my whole life.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 2serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 1hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beef stew using 6 ingredients and 4 steps. Here is how you can achieve that.

# themechallenge

Ingredients and spices that need to be Take to make Beef stew:

  1. 1/4 kg meat
  2. 2 tomatoes
  3. 1 onion
  4. 1 tsp turmeric
  5. Cooking oil
  6. Garlic

Instructions to make to make Beef stew

  1. Boil the meat until tender.drain excess water then add cooking oil. Fry until golden brown then add onions
  2. When the onions are ready add tomatoes and fry until it forms paste.add salt and turmeric
  3. Add small amount of water to form soup
  4. Serve while still hot

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So that is going to wrap it up with this special food Recipe of Speedy Beef stew. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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