Beef Stew

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Beef Stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Beef Stew is something that I've loved my entire life.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew estimated approx 45- 60 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef Stew using 18 ingredients and 6 steps. Here is how you can achieve that.

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The only beef gravy that I liked so much. My mother's most secret recipe and easy to cook. Just add all the ingredients together except yogurt and let it cook. Easy to follow and easy to cook with great taste.

Ingredients and spices that need to be Make ready to make Beef Stew:

1. 1/2 kg Beef (with some rivaj)
2. 750 gram Onions
3. 4-5 cloves Lehsan
4. 1 inch piece Adrak
5. 8-10 Sabit laal mirch
6. 6-7 Sabit kali mirch
7. 1-2 piece Darchini (1 inch)
8. 4-5 Laung
9. 2 Choti Elaichi
10. 2 Badi Elaichi
11. 1-2 Tez paat
12. 1 pinch Black zeera
13. 1 tsp White zeera
14. 1 pinch Jaifal
15. 1 pinch Javitri
16. Salt to taste
17. 1 cup Oil
18. 150 gram Yogurt

Steps to make to make Beef Stew

1. In a pan add oil and all the ingredients in the pan with 1 glass of water.
2. Now bring it to boil on medium high flame then low the flame and let it cook
3. When meat becomes tender and water start dry add yogurt.
4. Do bhoonai and well so that oil separates.
5. Now leave it for 10 minutes and check the meat. If it becomes tenderize then turn off the flame.
6. Note: In stew we used beef with some Rogan (rivaj) as it gives the best taste and look.
   TIP: Make small pieces of meat as it will tenderize easily.

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So that is going to wrap it up for this special food Recipe of Speedy Beef Stew. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!