Butternut and potato beef stew

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Butternut and potato beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you cook that.

Beef stew any day. I prefer cooking the potatoes and butternut separately as their starch changes the deep brown colour and flavour of the stew.

Ingredients and spices that need to be Get to make Butternut and potato beef stew:

1. 600 g stewing beef
2. 4 potatoes diced and boiled
3. 1/2 butternut diced and boiled
4. 1 Tbs steak and chops spice
5. 1 onion finely diced
6. 2 Tbs tomato sauce
7. 2 bay leaves
8. to taste salt and pepper
9. knorr rich beef and tomato soup

Instructions to make to make Butternut and potato beef stew

1. Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside.
2. Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat.
3. Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender.
4. Add back the excess water you set aside earlier.Allow to simmer.
5. Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve.

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