Irish beef stew

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Irish beef stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Irish beef stew is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Irish beef stew is something which I've loved my entire life.

Many things affect the quality of taste from Irish beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Irish beef stew using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Irish beef stew:

1. 1 lb or more filet tips bite size
2. 8 oz sliced baby Bella and 8 oz slice white mushroom
3. Half yellow onion diced
4. 1 1/2 cups carrots cut on the bius
5. 3-4 medium garlic cloves minced
6. 1/2 cup Cabernet
7. 1 bottle Guinness
8. 32 oz beef stock
9. 3 rosemary sprigs
10. 2 bay leaves
11. Salt and pepper
12. Worcester
13. 2 tbsp tomato paste
14. 2 tbsp flour

Steps to make to make Irish beef stew

1. Add oil to the pot and sear you filet for until you create a good fond on the bottom and remove
2. Add onion and a pat of butter and start to caramelize scraping up the fond. Once they are browning add the garlic until fragrant.
3. Add all the mushrooms and a couple more pats of butter along with a few pinches of salt and sauté the mushrooms until they start to brown. Add the tomato paste and cook that out for a few minutes and then add the red wine and simmer high until the wine is mostly gone.
4. Add the flour and cook it out for a few minutes
5. Start by adding your Guinness and burn the alcohol off for a few minutes then add the beef stock and a few dashes of Worcester
6. Add the bay leaves, rosemary sprigs and a tsp of cracked black pepper and a few more pinches of salt and simmer for about 30 minutes then add the carrots and beef back to the pot and simmer for an additional 15 to 20 minutes or until it becomes thick and silky, serve over Irish mashed potatoes.

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