Lebanese green beans stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Lebanese green beans stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lebanese green beans stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Lebanese green beans stew is something which I've loved my entire life.

Many things affect the quality of taste from Lebanese green beans stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese green beans stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lebanese green beans stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lebanese green beans stew estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lebanese green beans stew using 12 ingredients and 8 steps. Here is how you cook it.

Loubiyeh bi Lahmeh 🇱🇧
Simple, easy and tasty #easylunch #lebanesefood

Ingredients and spices that need to be Take to make Lebanese green beans stew:

1. 250 g green beans, cut into smaller pieces
2. 200 g meat cubes (beef or lamb or both)
3. 1 medium chopped onion
4. Salt
5. 1/2 teaspoon Black pepper
6. Bay leaf and cinnamon stick
7. Oil to fry the meat
8. Water
9. Additional flavors
10. 1 chopped garlic clove
11. Small pinch of coriander
12. 1 tablespoon olive oil

Instructions to make to make Lebanese green beans stew

1. Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
2. DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
3. Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
4. Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
5. After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
6. Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
7. Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
8. Serve with rice on the side and enjoy!

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Lebanese green beans stew. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!