紅酒炆牛腩 (Red Wine Beef Brisket)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, 紅酒炆牛腩 (Red Wine Beef Brisket). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 紅酒炆牛腩 (Red Wine Beef Brisket), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 紅酒炆牛腩 (Red Wine Beef Brisket) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 紅酒炆牛腩 (Red Wine Beef Brisket) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook 紅酒炆牛腩 (Red Wine Beef Brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Core Ingredients
2. 300 g x Beef Brisket (牛腩)
3. 0.5 Unit x Chopped Onion
4. 2 Unit x Chopped Garlic Ball
5. 1 Unit x Green Onion
6. 5 pieces x Ginger (with Skin & Washed)
7. 200 ml - 350ml x Red Wine
8. Broth Ingredients
9. 2 Big Unit x Crystal Sugar (冰糖)
10. 2 Unit x Mashed Tomatoes
11. 3-4 Unit x Bay Leaves (月桂葉)
12. Some Rosemary (迷迭香)
13. Some White/Black Pepper
14. Some Soy Sauce
15. 0.5 Teaspoon x Salt (Little Salt is OK)
16. Vegetables
17. Some White Radish (白蘿蔔)
18. Some Carrots (紅蘿蔔)
19. Some Potatoes (薯仔)
20. Some Yellow Pepper (黃椒)

Instructions to make to make 紅酒炆牛腩 (Red Wine Beef Brisket)

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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So that's going to wrap this up for this special food Recipe of Favorite 紅酒炆牛腩 (Red Wine Beef Brisket). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!