Beef stew with stout

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Beef stew with stout. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beef stew with stout is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Beef stew with stout is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Beef stew with stout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew with stout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew with stout is for 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew with stout estimated approx 8-10 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Beef stew with stout using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Beef stew with stout:

1. 750 g beef stew meet, cut into 3cm cubes
2. 1 brown onion, sliced
3. 2 celery, chopped
4. 2 carrots, peeled and chopped coarsely
5. 3 potato, peeled and cut into 3cm cubes
6. 1 teaspoon paprika
7. 2 bay leaf
8. 2 star anise
9. 2 tablespoon tomato puree
10. 400 g can crushed tomatoes
11. 2 tablespoon Worchestershire sauce
12. 2 cup beef broth, or 2 beef cube
13. 1 clove garlic minced
14. 1/4 cup cornflour
15. parsley, chopped
16. salt and pepper
17. splash stout

Instructions to make to make Beef stew with stout

1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Beef stew with stout. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!