Beef Stew

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Beef Stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Beef Stew is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef Stew using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Beef Stew:

  1. 2 packages Baby carrots, cut in half
  2. 4 large Baking potatoes, peeled and cut into pieces
  3. 4 lb Boneless chuck roast or beef sirloin, cubed
  4. 2 can Cream of potato soup
  5. 2 can Chicken broth
  6. 4 packages Beefy onion soup mix
  7. 1 small Yellow onion, chopped

Instructions to make to make Beef Stew

  1. Place beef, carrots, onion, and potatoes in slow cooker (mixed).
  2. In a bowl, whisk together the cream of potato soup, broth, and soup mix. Pour over beef and vegetables in slow cooker.
  3. Cover slow cooker and cook 4 hours on high setting or 8 hours on low setting.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Beef Stew. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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