Braised Beef in Pressure Cooker

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Braised Beef in Pressure Cooker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Braised Beef in Pressure Cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Braised Beef in Pressure Cooker is something that I've loved my whole life.

Many things affect the quality of taste from Braised Beef in Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Beef in Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Beef in Pressure Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Beef in Pressure Cooker estimated approx 40 mins.

To begin with this recipe, we have to prepare a few components. You can cook Braised Beef in Pressure Cooker using 9 ingredients and 3 steps. Here is how you cook that.

Last night I made this stewed meat in the pressure cooker in a little while and it's addictive. As today we were going to have a busy afternoon, I made it like this and warmed it up. I have accompanied it with some french fries because yesterday I had no potatoes and I did not put them in the pot 😂😂😂

Ingredients and spices that need to be Make ready to make Braised Beef in Pressure Cooker:

1. 400 grams Beef, soft
2. 3 Carrots
3. 1 can Tomatoes
4. 2 Bay leaves
5. 1 1/2 Onions
6. Olive oil
7. 1-1/2 glass of water taking advantage of the tomato pot to take advantage of it 100%
8. Salt
9. Ground pepper

Steps to make to make Braised Beef in Pressure Cooker

1. Peel the onion, cut it into small pieces and add it with the oil to the pan. Peel the carrot and slice. Add the meat with salt and the bay leaf and cook. Stir, until the meat is all cooked through.
2. Add the tomato, a little salt and pepper. Add water to cover (you can use the tomato can)
3. Wait for it to come to a boil and cover the pot for 15 minutes. Open and serve or save for the next day

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Braised Beef in Pressure Cooker. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!