Curry Flavoured Stewed Cabbage & Beef Mince

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Curry Flavoured Stewed Cabbage & Beef Mince. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Curry Flavoured Stewed Cabbage & Beef Mince is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Curry Flavoured Stewed Cabbage & Beef Mince using 9 ingredients and 4 steps. Here is how you can achieve it.

Are you a fan of Japanese Curry Roux blocks? Those yummy Curry blocks are very versatile. You can easily make a sauce for steaks or roasts. They are great for stews and soups, too. Here is another quick and easy dish you can try with the Curry Roux blocks.

Ingredients and spices that need to be Make ready to make Curry Flavoured Stewed Cabbage & Beef Mince:

  1. 1/2 Cabbage *cut into 4 wedges keeping the core
  2. 1-2 tablespoons Oil
  3. 2 cups Beef Stock *OR 2 cups Water & 1 Beef Stock Cube
  4. 1 clove Garlic *finely chopped
  5. 1 small piece Ginger *finely chopped OR grated
  6. 2 Spring Onions OR 1/2 Onion *finely chopped
  7. 250 g Beef Mince
  8. 50-60 g Japanese Curry Roux Blocks *thinly sliced
  9. 1-2 tablespoons Soy Sauce *depending on the saltiness of the stock

Instructions to make to make Curry Flavoured Stewed Cabbage & Beef Mince

  1. You need a large and deep frying pan or shallow pot. Heat Oil over medium heat, cook Cabbage wedges until both side are nicely browned. *Note: Browning is optional.
  2. Add Beef Stock, sprinkle with Garlic and Ginger, cover with a lid, and bring to the boil.
  3. Sprinkle Beef Mince and Spring Onions around the Cabbage wedges, cover with the lid, and simmer for several minutes. Turn the Cabbage wedges over, cover with the lid again, and simmer for several minutes OR until all wedges are soft.
  4. Sprinkle the Curry Roux pieces over, add Soy Sauce, and simmer until the sauce is well combined. Today I served it with Rice.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Curry Flavoured Stewed Cabbage & Beef Mince. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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