Italian Beef Tortellini Stew

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Italian Beef Tortellini Stew. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Italian Beef Tortellini Stew is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Italian Beef Tortellini Stew is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Italian Beef Tortellini Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Beef Tortellini Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Italian Beef Tortellini Stew using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Italian Beef Tortellini Stew:

1. 1/3 cup all purpose flour
2. 1 tsp pepper, divided
3. 1 lb beef stew meat, cut into 1~in. cubes
4. 3 tbsp olive oil, divided
5. 2 medium zucchini cut into 1/2~in. pieces
6. 1 large onion, chopped
7. 2 celery ribs, sliced
8. 3 small carrots, sliced
9. 3 clove gaelic, minced
10. 1 1/2 tsp each dried oregano, basil and marjoram
11. 1/2 cup dry red wine or reduced sodium beef broth
12. 1 can crushed tomatoes
13. 3 cup reduced sodium beef broth
14. 1 tsp sugar
15. 1 packages refrigerated cheese tortellini
16. 1 packages fresh baby spinach

Steps to make to make Italian Beef Tortellini Stew

1. In a large resealable plastic bag, combine flour and 1/2 teaspoon pepper. Add beef,a few pieces at a time, and shake to coat.
2. In a Dutch oven, brown beef in a2 tablespoon oil, drain. Remove and set aside. In the same pan, saute the zucchini, onion, celery and carrots in remaining oil until tender. Add the garlic, oregano, basil, and marjoram, cook 1 minute longer.
3. Add wine, stirring to loosen browned bits from pan. Return beef to pan, add the tomatoes, broth, sugar and remaining pepper.Bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours or until beef is tender. Add tortellini and spinach. Return to a boil. Cook, uncovered, for 7~9 minutes or until tortellini are tender.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Italian Beef Tortellini Stew. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!