Marika's giouvetsi

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Marika's giouvetsi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Marika's giouvetsi is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Marika's giouvetsi is something that I have loved my whole life.

Many things affect the quality of taste from Marika's giouvetsi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marika's giouvetsi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marika's giouvetsi is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Marika's giouvetsi using 10 ingredients and 6 steps. Here is how you cook that.

An extremely delicious and fragrant giouvetsi.

Recipe by Sitronella

Ingredients and spices that need to be Make ready to make Marika's giouvetsi:

1. 1 kg beef
2. 1/2 kg orzo
3. 1/2 bottle red wine
4. bay leaves, coarse pepper, carrots
5. olive oil
6. 1 large onion
7. 1/4 cup cognac
8. 1 beef stock cube
9. 1 can tomato sauce
10. 125 g Parmesan cheese or emmental

Instructions to make to make Marika's giouvetsi

1. Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper.
2. Sauté the meat with the onion and deglaze with the cognac.
3. Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper.
4. Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo.
5. When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese.
6. Bake at  200 C for half an hour.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Marika's giouvetsi. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!