Slow cooker beef stew with dumplings

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Slow cooker beef stew with dumplings. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Slow cooker beef stew with dumplings is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Slow cooker beef stew with dumplings is something that I've loved my entire life.

Many things affect the quality of taste from Slow cooker beef stew with dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker beef stew with dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker beef stew with dumplings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Slow cooker beef stew with dumplings using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Slow cooker beef stew with dumplings:

1. 2 lb beef stew meat
2. 1/4 cup flour
3. 1/2 tsp salt
4. 1/2 tsp ground black pepper
5. 1 clove garlic
6. 1 Bay leaf
7. 1 tsp paprika
8. 1 tsp Worcester sauce
9. 1 chopped onion
10. 1 1/2 cup beef broth
11. 3 potatoes, diced
12. 4 carrots, sliced
13. 3 celery, chopped
14. 2 cup baking mix
15. 2/3 cup milk

Steps to make to make Slow cooker beef stew with dumplings

1. Place meat in cooker. In a bowl, mix flour, salt and pepper. Pour over meat and stir to coat.
2. Stir in Bay leaf, garlic, paprika, Worcester sauce, onion, beef broth, potatoes, carrots and celery. Cover and cook on low for 10-12 hours or 4-6 hours on high.
3. Mix milk and baking mix in a bowl. Drop batter into cooker by spoonfuls. Do not place lid tight, allow to vent 30 minutes or until biscuits are done.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Slow cooker beef stew with dumplings. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!