Stuffed Cabbage Casserole - Crock Pot

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Stuffed Cabbage Casserole - Crock Pot using 13 ingredients and 5 steps. Here is how you can achieve that.

Although this isn't as pretty as traditional stuffed cabbage, the taste is wonderful and it's an easy recipe :)

Ingredients and spices that need to be Prepare to make Stuffed Cabbage Casserole - Crock Pot:

1. 1 lb Ground beef
2. 1 small Onion, chopped
3. 4 cup Cabbage, chopped
4. 1 medium Green pepper, chopped
5. 1 cup Minute rice
6. 1 1/2 cup Water
7. 6 oz Tomato paste
8. 1/2 cup Ketchup
9. 2 tbsp Vinegar
10. 1 1/2 tbsp Worcestershire sauce
11. 1 1/2 tsp Salt
12. 1/2 tsp Pepper
13. 1/4 tsp Garlic powder

Steps to make to make Stuffed Cabbage Casserole - Crock Pot

1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
4. Can make in roaster and bake at 350°F for one hour.
5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012

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