Tator-tot casserole

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tator-tot casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tator-tot casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Tator-tot casserole is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tator-tot casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tator-tot casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tator-tot casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tator-tot casserole estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tator-tot casserole using 9 ingredients and 9 steps. Here is how you cook that.

My family loves this dish. It's one way I can get my husband to eat green beans too. They like it with ketchup too.

Ingredients and spices that need to be Make ready to make Tator-tot casserole:

1. casserole
2. 1 lb ground beef, browned and drained
3. 1 can cream of mushroom soup
4. 1 sprinkle garlic salt
5. 1 sprinkle chili powder
6. 1 15 oz can corn, drained
7. 1 14.5 oz can green beans, drained
8. 2 cup mexican-style shredded cheese
9. 1 bag Tatot tots

Steps to make to make Tator-tot casserole

1. Preheat oven 425°.
2. Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.
3. Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth)
4. Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.
5. Drain corn; sprinkle it on meat in an even layer.
6. Drain green beans and sprinkle on meat and corn.
7. Add a generous layer of cheese (you may or may not use all 2 cups of cheese).
8. Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though).
9. Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.

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So that's going to wrap this up for this exceptional food How to Make Favorite Tator-tot casserole. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!