Warm Up Beef Stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Warm Up Beef Stew. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Warm Up Beef Stew using 13 ingredients and 8 steps. Here is how you cook that.

Perfect cold weather stew

Ingredients and spices that need to be Prepare to make Warm Up Beef Stew:

1. 4 slice Bacon, uncooked chopped
2. 1 lb Beef chuck stew meat cubed
3. 1/2 lb Baby carrots cut in half
4. 3 Russet potatoes cubed
5. 1 Onion chopped
6. 3 oz Tomato paste
7. 1 tbsp Butter
8. 4 tbsp Flour
9. 1 can Beef broth
10. 1 can Chicken broth
11. 3/4 cup Dry red wine
12. 3 tbsp Balsamic vinegar
13. 2 tbsp Fresh thyme

Steps to make to make Warm Up Beef Stew

1. In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
2. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
3. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
4. Return beef to pan, sprinkle in flour and stir in well
5. Add beef stock, wine, balsamic vinegar, and tyme
6. Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
7. Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
8. Salt and pepper to taste and stir in bacon
   Great served over cooked white rice with warm bread

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So that's going to wrap it up with this special food Recipe of Speedy Warm Up Beef Stew. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!