Beef Bourguignon

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Beef Bourguignon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Bourguignon is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Bourguignon is something that I have loved my entire life.

Many things affect the quality of taste from Beef Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Bourguignon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Bourguignon estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Beef Bourguignon using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef Bourguignon:

1. recipe
2. 900 grams braising steak - cut into 5cm squares.
3. 2 tbsp Olive oil.
4. 1 medium onion - sliced
5. 1 tbsp plain flour
6. 425 ml red burgundy (or other red wine or dry cider)
7. 2 clove garlic - chopped
8. 2 fresh thyme
9. 1 bay leaf
10. 350 grams shallots
11. 260 grams cubetti pancetta or 225g smoked or unsmoked bacon bought in one piece then cut into cubes.
12. 110 grams dark-gilled mushrooms, cut into chunks.
13. 1 salt and freshly ground pepper.

Instructions to make to make Beef Bourguignon

1. Bring half the olive oil to sizzling point in the casserole pan and sear the beef, a few pieces at a time, to a rich dark brown on all sides. Using a slotted spoon, transfer the meat to a plate as it browns. Next add the sliced onion to the casserole pan and brown that a little too.
2. Pour the rest of the olive oil into a small frying pan and fry the shallots and bacon to colour them slightly. Add to the casserole pan, together with the mushrooms, put the lid on and cook for a further hour.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Beef Bourguignon. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!