Enchilada Casserole

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Enchilada Casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enchilada Casserole is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Enchilada Casserole is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Enchilada Casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

Susie Dore

Ingredients and spices that need to be Prepare to make Enchilada Casserole:

1. 1 lb Ground Beef
2. 1/2 Onion (chopped)
3. 1 tsp Salt
4. 1/4 tsp Pepper
5. 1 Tbsp Chili Powder
6. 1/2 can Tomato Sauce
7. 1/4 c Butter
8. 1 1/2 c Cheese (shredded)
9. 6-8 White Corn Tortillas

Steps to make to make Enchilada Casserole

1. Brown ground beef and onions in large frying pan.
2. Add in salt, pepper, chili powder, and tomato sauce.
3. Rub butter around casserole dish.
4. Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
5. Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
6. Repeat step 5.
7. Pour 1 cup water on top and put foil over pan (or casserole lid).
8. Bake at 400 degrees for 20 minutes.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Enchilada Casserole. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!