Shelly's Swiss Steak

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Shelly's Swiss Steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Shelly's Swiss Steak is something that I have loved my entire life.

Many things affect the quality of taste from Shelly's Swiss Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shelly's Swiss Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shelly's Swiss Steak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shelly's Swiss Steak estimated approx 2 hours.

To begin with this recipe, we have to prepare a few ingredients. You can have Shelly's Swiss Steak using 16 ingredients and 5 steps. Here is how you can achieve that.

I loved this dish growing up. My mom made the best, but never got her version. Here's my first attempt. The more veggies the better.

Ingredients and spices that need to be Get to make Shelly's Swiss Steak:

1. 1-2 lbs eye of round steak
2. 1 cup carrots whole or diced
3. 2 .stalked of diced celery
4. 1 cup sliced portobello mushrooms
5. 3 small potatoes quartered
6. 1 medium yellow onion thinly sliced
7. 2 cloves garlic
8. 1/2 C flour
9. 1 1/2 beef broth or onion soup mix
10. 1 tbl tomato paste
11. tsp paprika, oregano, thyme
12. s&p
13. tbl worcheshire, liquid smoke
14. 1 can diced or stewed tomatoes
15. 2 tbl oil/butter

Instructions to make to make Shelly's Swiss Steak

1. Pound out meat. 1inch thick.
2. Season flour and dredge. Season well. Shake off excess flour.
3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
5. Oven 325 for 2 hours.

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So that's going to wrap this up with this special food Recipe of Quick Shelly's Swiss Steak. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!