Vegetable and Meat Daube

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Vegetable and Meat Daube. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetable and Meat Daube is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetable and Meat Daube is something which I have loved my entire life.

Many things affect the quality of taste from Vegetable and Meat Daube, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable and Meat Daube delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable and Meat Daube is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable and Meat Daube estimated approx 3 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vegetable and Meat Daube using 14 ingredients and 5 steps. Here is how you can achieve it.

i admit it's not a quick recipe but it is a very yummy one and good for winter season :positive

Ingredients and spices that need to be Prepare to make Vegetable and Meat Daube:

1. casserole
2. 1 medium onion
3. 3 clove garlic
4. 400 grams chopped tomatoes
5. 2 tbsp Vegetable oil
6. 1 liter vegetable stock
7. 500 grams beef cubes
8. 500 grams frozen bag of sweet potato and butternut
9. 1 cup carrots
10. 2 cup red wine
11. 1 tbsp thyme
12. 1 tbsp oregano
13. 1 tsp salt
14. 1/2 tsp black pepper

Steps to make to make Vegetable and Meat Daube

1. soak for 1hour beef in 1 cup of wine with oregano and thyme
2. preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole
3. remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked
4. put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours
5. serve with bread

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Vegetable and Meat Daube. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!