Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) using 12 ingredients and 8 steps. Here is how you cook it.

This dish is incredibly tasty and popular in Azarbaijani districts of Iran. This stew consisting of ground meat, split peas, onion and barberries ( zereshk). This aromatic stew, is garnished with fried potatoes and served with rice.

Ingredients and spices that need to be Take to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):

1. 200 g rice
2. 200 ground beef
3. 2 medium onions, finely chopped
4. 200 g baby potatoes
5. 5 Tbsp barberries (zereshk), cleaned and washed
6. 5 Tbsp yellow split peas (lapeh), cooked
7. 1 Tsp turmeric
8. 1 Tsp cinnamon
9. 2 Tbsp lemon juice
10. 1/2 Tsp saffron
11. to taste Salt – chilli powder
12. Oil

Steps to make to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)

1. Peel off potatoes and in a pot with salty water, cook. Set aside.
2. In a pan heat the oil and fry finely chopped onions.
3. Add ground beef and let to cook until is browned.
4. In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute.
5. Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes.
6. Serve this stew with potatoes, and saffron rice.
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8. Ingredients

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